This was an amazing recipe made with good friends and beer.
Ingredients
- 2 pounds of flank steak (trimmed)
- 1 medium onion
- 5 cloves of garlic
- 1/2 cup fresh cilantro
- Cumin
- Kosher salt
- 1 lime
- 1 avocado
- 1/2 cup of white wine vinegar
- 1 cup of olive oil
- Small flour tortillas
- Full Sail Nut Brown Ale
- Chipotle-Tomatillo Sauce (made previously)
Preparation
- Slice flank steak across the bias into strips
- Prepare marinade with lime juice, white wine vinegar, cilantro, garlic, cumin, kosher salt, and olive oil. Allow to sit for 1 hour.
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- Place meat on heated bbq, or run out of gas and go for an amazing option. Heat a dutch oven on the stovetop (high). Place strips on the dutch oven in batches.
- After removing the meat, deglaze the dutch oven with Full Sail Nut Brown Ale. Add onion and leftover marinade. Cook down until dark and syrupy.
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- Slice avocado and construct with tortilla, carne asada, the beer onions, avocado, and the chipotle-tomatillo sauce.
- Completely decadent
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