Tonight, I cooked my favorite burger - the Radley Heat Burger. I haven’t made these in quite awhile. They are not insanely hot, just enough to provide a nice warmth throughout the meal.

Ingredients

• 1 1/2 pounds of lean hamburger
• Buns
• 1 large poblano pepper
• 1/4 pound pepper jack cheese
• Hottest horseradish you can find
• Worcestershire sauce
• Hot sauce
• Chili powder - Hot
• Garlic powder
• 4 large white mushrooms

Mix together the ground beef, garlic powder, horseradish, hot sauce, Worcestershire sauce, and chili powder.

Roasted the large poblano pepper in a 375 F oven for 40 minutes. Remove, peel, and seed the roasted pepper. Cut into slices.

Take a 1/4 of the burger mixture and make a thin patty. Place pepper jack cheese and several the poblano slice onto top of it.

Make another burger patty and place on top the former patty. Seal the edges well.

Fry or grill ‘em up!

Cut white mushrooms and onion. Saute in the pan drippings.

Serve on buns with a hearty beer. In this case, the Copper John Scottish Ale from the Madison River Brewery.