Nov 162008
Ok..there’s is no such thing, but this is what happens when you let a hillbilly get a hold of good spices…we make chili. This is actually a variation on a recipe shown to me by an Indian friend, a very Americanized Indian friend. The recipe is stupid simple but the results are great.
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Add Sesame Oil and butter to stock pot. Drop in Garam Masala, Curry, Mustard Seeds, and Chili Powder to the oil mixture. Stir for 2-3 minutes. |
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Soften onion in spice/oil mixture. Later add cubed potato and garlic. |
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Add lean ground beef and cook until browned. once the beef is browned, add tomatoes and juice to the pot. Let simmer for a couple of hours. |
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Add the juice of one lime towards the end of the cooking. Adds a nice citrus tartness. |
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Serve on top of basmati rice. Enjoy! |
