Brewing the Northern Lights Juniper Rye PA
Tonight I brewed up a recipe that I have been mulling over for quite some time, a juniper Rye pale ale. The idea is merge a floral hoppiness of a pale ale with the unique juniper aroma and essence. The following is a summary of the boil and pitch process. Just as the northern lights can be a splash of color and life during a long, cold winter, I want the Northern Lights Juniper Rye PA to be a bright, vibrant brew that awakens a winter palette that has been overwhelmed with thick stouts and complex porters. I will, as always, keep everyone up-to-date as this beer ferments, ages, and is...
Read MoreCarne Asada (most excellent)
This was an amazing recipe made with good friends and beer. Ingredients 2 pounds of flank steak (trimmed) 1 medium onion 5 cloves of garlic 1/2 cup fresh cilantro Cumin Kosher salt 1 lime 1 avocado 1/2 cup of white wine vinegar 1 cup of olive oil Small flour tortillas Full Sail Nut Brown Ale Chipotle-Tomatillo Sauce (made previously) Preparation Slice flank steak across the bias into strips Prepare marinade with lime juice, white wine vinegar, cilantro, garlic, cumin, kosher salt, and olive oil. Allow to sit for 1 hour. Place meat on heated bbq, or run out of gas and go...
Read MoreChicken Tortillas with Chipotle & Tomatillo Sauce
This is a super easy and tasty recipe…perfect with an IPA or pale ale. Ingredients 1 Pound of sliced chicken breast 12 Tomatillos 6 Chipotle chilis with adobo sauce 1 Medium yellow onion 1 Head of Garlic Tortillas Sharp Cheddar Cheese Chili Powder Salt Pepper Preparation Roast tomatillos in dry frying pan until they are nicely charred in the outside. Roast garlic in a 400 degree oven for 30-35 minutes until the garlic is nice and soft. Set aside and allow to cool. Fry sliced onion until soft with caramelized edges. Place chipotles with adobo sauce in food...
Read MoreMore Than Birds
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