- Argentina – Chuletas Asado a la Parrilla
- Austria – Wiener Schnitzel
- Belgium – Moules à la Marinière
- Costa Rica – Casado
- Ecuador – Ceviche
- Vietnam – Pho Bo
- Thailand – Pad Thai
- Lebanon – Tabbouleh
- Switzerland – Fondue
- Spain – Cocido Madrileño
- Poland – Pierogi
- Pakistan – Biryani
- Morocco – Tajine
- Mexico – Mole Poblano de Guajolote
- Korea – Bulgogi
- Laos – Larb
- Japan – Sashami
- Italy – Spaghetti Carbonara
- Ireland – Irish Stew
- Malaysia – Satay
- India – Tandoori Chicken
- Hungary – Goulash
- Germany – Sauerbraten
- Greece – Moussaka
- China – Kung Pao Chicken

1 comment
Gunnar Engblom says:
February 26, 2010 at 6:46 pm (UTC -7 )
Change Ecuador to Peru. Ceviche peruano is superior….you’ll see!